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Soup
Alubias Blancas Tapabar Stylus:
Select white beans, red peppers and Spanish sausage
.
$4.95
Crema a la Vasca:
Combination of mussels, shrimp and clams in a cream sauce.
$4.95
Salads
Ensalada Andalus:
Mixed greens, Serrano ham, almonds and boiled egg with herbed vinaigrette.
$6.95
Ensaladilla de Pollo:
Chicken salad with homemade mayonnaise.
$5.95
Cold Tapas
Empanada Gallega:
Pulled chicken with sauteed onion.
$6.95
Boquerones
Fresh marinated anchovy filets, olives and red onion
$7.95
Ceviche (Peruvian Style):
.Raw fish and red onion marinated in citrus juice.
$
7.95
Tapabar Tortilla de Patatas:
Smoked potatoes, three peppers and Spanish sausage.
$
7.95
Bocadillos:
Grilled baguette stuffed with olives and Spanish delicacies
.
$6.95
Picadillo:
Manchego, Cabrales, Serrano Ham and Cantipalo
$8.95
Tabla de Queso Artesanal:
Imported Spanish cheese selection.
$8.95
Warm Tapas
Chorizo a la Salsa:
Sauteed Spanish chorizo with onions and peppers.
$6.95
Parrilla Argentina:
Marinated, char-grilled entrecote with Argentinian chorizo and chimichurri.
$10.95
Chuletillas:
Char-grilled lamb chops marinated with Seville sauce.
$8.95
Ninos Envueltos:
Flat iron steak stuffed with smoked bacon, raisins, and olives in tomato sauce.
$8.95
Pollo Relleno:
Chicken breast stuffed with olives, raisins and plums.
$
8.95
Croquetas a la Vasca:
Manchego, Cabrales, Serrano Ham and Cantipalo.
$
6.95
Papas Rellenas:
Fried stuffed potatoes with chicken
$5.95
Mar y Tierra:
Combination of seafood, stea and Spanish chorizo
$
10.35
Calamares Fritos:
Crispy calamari, garnished with lime and tartar sauce.
$
8.95
Medallones a la Crema:
Fish of the day over white cream, garnished with sweet potato puree.
$
10.95
Gambas al Ajillo:
Select shrimp with herbs and white wine sauce.
$
12.95
Spinach
Steamed mussels in a garlic wine sauce
.
$
7.95
Cazuela de Marisco:
Bowl of mussels, shrimp and clams in fresh tomato sauce, with white wine and green peas.
$
8.95
Paella de Marisco:
Classic Paella with shrimp, calamari, mussels and Spanish chorizo.
$
15.95
Roasted Potatoes:
Oven azafranada potatoes served with tapabar sour cream..
$
3.95
Chrysoula Caserola:
Sweet potato puree with pineapple and cinnamon.
$4.95
Espinaca Salteadas:
Sauteed spinach with apples, pine nuts and raisins.
$5.95
$
5.95
Take a look at our Menus
Dessert Menu (PDF)
Click here
to see pdf menus
Entrees
- Menu (PDF)
Click here to see
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Alubias Blancas Tapabar Stylus: